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11.23.2008

Garlic Chicken Pizza

We've made this yummy pizza several times, and so I thought I'd share the recipe! For the crust, I recommend the pillsbury dough, you can find it with the canned biscuits and croissants.





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Ingredients:

Pizza Dough/Crust (we used a premade crust for this pizza)

1/2 cup butter

1/2 cup garlic powder

1 cup parmesan

1 cup mozzerella

2 tablespoons parsley

2 tablespoons basil

1/2 cup diced tomatoes

1/2 small onion sliced thinly

1/2 green pepper sliced thinly

1 chicken breast, diced

Preheat your oven to 375 degrees F.

First, dice your chicken and toss with 1 tablespoon basil, 1 tablespoon parsley, 1/4 cup garlic powder, and 1/2 cup parmesan. Throw on the grill on low heat. Next, slice your onion & pepper and grill these beside your chicken. Drain your diced tomatoes (we use the canned version) of any excess fluid and toss with your veggies.



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Meanwhile, in a small frying pan, mix your butter, remaining garlic powder, basil, parsley and 1/4 cup parmesan over low heat. There will be enough for your pizza sauce AND to dip your pizza in.

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Once your sauce is melted, pour over your pizza crust (not too much or you'll have a soggy crust).






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Next, add your veggies & chicken - doesn't have to look pretty! LOL

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Then add your mozzerella and the remaining parmesan.

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Cook until your crust is browned (lift the pizza with a spatula to check center) and your cheese is melted. Slice and enjoy :)

1 comment:

Janelle said...

OH, OH , OH, girl! That looks amazing. I am sooo going to have to try this. Thanks for sharing.