12.17.2008
If We Are the Body...
V1
It's crowded in worship today
As she slips in... trying to fade into the faces
The girls teasing laughter is carrying
Farther than they know
Farther than they know, Lord
Chorus
But if we are the body
Why aren't His arms reaching?
Why aren't His hands healing?
Why aren't His words teaching?
And if we are the body
Why aren't His feet going?
Why is His love not showing them there is a way?
There is a way.
V2
A traveler is far away from home
He sheds his coat
And quietly sinks into the back row
The weight of their judgmental glances
Tells him that his chances
are better out on the road
Bridge
Jesus paid much too high a price
For us to pick and choose who should come
And we are the bo - - -dy of Christ
Chorus
But if we are the body
Why aren't His arms reaching?
Why aren't His hands healing?
Why aren't His words teaching?
And if we are the body
Why aren't His feet going?
Why is His love not showing them there is a way?
There is a way.
Jesus is the way.
Let me repeat that..... JESUS IS THE WAY.
11.26.2008
A Time For Thanksgiving
Well, so many things are happening in mine and Justin's lives right now. Obviously, tomorrow is Thanksgiving, so the inlaws are coming in to share that with us. I'll be running errands, cleaning, washing the dog & cooking tonight so that there will be less to do tomorrow. BUT I'm VERY stressed.... more than very... COMPLETELY stressed. EEEK!
Tuesday, December 2nd, my amazing husband is turning 22.... seriously?!?!?! How about another... EEEEK! He continues to amaze me - he is such an incredible man and an even more incredible husband. He makes my life just that much more amazing! We will be spending his birthday in North Carolina, hopefully making pit stops to see friends and family. But what I'm excited about is seeing TWILIGHT!!!! YAY!!!!!!! I'm so excited! I've been waiting and waiting and I even reread the Twilight Saga last week (yes, all 4 books in 1 week) so I'd be ready to go! Justin wants to go to our favorite Mexican restaraunt, Las Cazuelas, which is also where we had our first date on 2.14.06.
Other than that.... Christmas is coming soon, and I'm hoping to have a new sewing machine sitting in my home so I can start sewing up a storm! I want to make a lot of the crafts I've seen on Jill's Website, http://www.homemadebyjill.blogspot.com. She has made and found some of the coolest crafts EVER! I don't have any children right now, but eventually I will and she has some CUTE stuff - bibs, burp clothes... all kinds of cuteness! You should totally check it out!
Anyways, I also wanted to ask if you would pray for my mom and her side of the family this week. A year ago, on Thanksgiving Day, my maternal grandfather passed away. He was an AMAZING man, and my mom misses him more then I could ever explain. Please keep everyone in your prayers!
Have a happy Thanksgiving!!!
11.23.2008
Garlic Chicken Pizza
Ingredients:
Pizza Dough/Crust (we used a premade crust for this pizza)
1/2 cup butter
1/2 cup garlic powder
1 cup parmesan
1 cup mozzerella
2 tablespoons parsley
2 tablespoons basil
1/2 cup diced tomatoes
1/2 small onion sliced thinly
1/2 green pepper sliced thinly
1 chicken breast, diced
Preheat your oven to 375 degrees F.
First, dice your chicken and toss with 1 tablespoon basil, 1 tablespoon parsley, 1/4 cup garlic powder, and 1/2 cup parmesan. Throw on the grill on low heat. Next, slice your onion & pepper and grill these beside your chicken. Drain your diced tomatoes (we use the canned version) of any excess fluid and toss with your veggies.
Meanwhile, in a small frying pan, mix your butter, remaining garlic powder, basil, parsley and 1/4 cup parmesan over low heat. There will be enough for your pizza sauce AND to dip your pizza in.
Once your sauce is melted, pour over your pizza crust (not too much or you'll have a soggy crust).
Next, add your veggies & chicken - doesn't have to look pretty! LOL
Then add your mozzerella and the remaining parmesan.
Cook until your crust is browned (lift the pizza with a spatula to check center) and your cheese is melted. Slice and enjoy :)
11.15.2008
Booooooring.
So yea..... now I'm just wasting time wishing i had something interesting to post about...... nope nothing. Maybe tomorrow will be more interesting!
11.14.2008
Fever
So enough of my multitude of obsessions, I've been feeling pretty yucky lately. As I sit here writing this at my desk I'm feeling nauseus and achy and my head is THROBBING. And I think I should apologize for the multitude of CAPS I've used. So I guess I'll leave you with this... and stop writing for not only my sanity but yours....
“For Christ died for sins once for all, the righteous for the unrighteous, to bring you to God. He was put to death in the body but made alive by the Spirit,”
- 1 Peter 3:18
11.06.2008
Love
Here are the videos:
Fastforward to 2:30...
http://www.youtube.com/watch?v=g2TlG55zH04
Fastforward to 4:25
http://www.youtube.com/watch?v=JivLqrvHItg
10.30.2008
My Precious Grandmother

10.21.2008
Cupcake Bites/CuppyCakes!
10.18.2008
Crunchy Stuffed Baked Chicken Parmesan!
2 Chicken Breasts (or more..... depending on your family size)
2 cups of Plain Corn Flakes
2 egg whites
1/4 cup milk (buttermilk is best)
Mrs. Dash (I suggest the original)
1 Tspn Chipotle Pepper
2 Tspn Adobe Seasoning (you can find this with the Mexican foods/seasonings)
A pinch of cinnamon
1/2 cup of parmesan
2 cups of Mozzerella Cheese (shredded)
1 cup of Spaghetti Sauce (i like traditional)
First, prepare your chicken breasts by taking either a pair of meat scissors or a knife and cutting an opening large enough for 2 fingers (you will stuff mozzerella & seasonings into the chicken breast). Once your chicken is cut & ready, mix 1 cup of mozzerella & some Mrs. Dash (your preference to how much) in a small bowl. Stuff half of the mixture into each Chicken Breast. Set the chicken aside.
Preheat your oven to 375 degrees.
Prepare your breading. Crush your cornflakes, you can leave them larger, but I like my cornflakes crushed finely. Mix the cornflakes, a fair amount of Mrs. Dash, the Adobe seasoning, Chipotle Pepper, Cinnamon, & 1/4 parmesan. In another bowl mix the egg whites & milk.
Spray the pan you'll be cooking your chicken in and make an "assembly line". Chicken first, egg white/milk mixture second, Breading mixture third & finally your greased pan. Dip your stuffed chicken into the egg/milk mixture and then roll it around in the breading mixture. Cover your chicken thoroughly. Place on your pan and stick it in the oven. Usually takes 30-45 minutes depending on the size of your chicken breast. My general rule is to slice the largest chicken breast at the 30 minute mark to see how done they are.
Once the chicken is cooked, pull the pan out and smother it with your remaining cheeses & spaghetti sauce. Place back in the oven just long enough for the cheese to melt and the sauce to get hot.
Serve with a salad & breadsticks and you've got a tasty meal!
I'll post pics later (maybe!)
















